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Microwave Hard Candies Recipe

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This recipe for Microwave Hard Candies, by , is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Walsh
Added: Sunday, March 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c sugar
1/2 c light corn syrup
1/2 tsp LorAnn flavoring oil
Food Coloring
10 x sugar

Directions:
Directions:
Thoroughly mix sugar and corn syrup in 4 cup microwave safe glass measure. Cover with plastic wrap. Microwave on High for 3 minutes and 10 seconds. Remove from microwave and carefully remove plastic wrap. Quickly stir the mixture and then cover with a new sheet of plastic wrap. Microwave on high for 3 minutes and 10 seconds. Remove from microwave. Carefully remove plastic wrap and stir. Stir in coloring and then flavoring. Pour syrup quickly into lightly buttered molds or onto greased cookie sheet, scoring at once to mark quares. Break into pieces when cool. Do not put cooling hard candy in refrigerator. When cool, dust with 10x sugar to keep from sticking. Store in airtight container

Personal Notes:
Personal Notes:
Lor Ann flavorings can be found at candy supply stores, Hobby Lobby and on the internet.

 

 

 

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