"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Orange Loaf Recipe

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This recipe for Orange Loaf, by , is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Diana Walsh
Added: Sunday, March 5, 2006


1/2 c oleo
1 c sugar
2 eggs
1 tbsp grated orange zest
1/2 c fresh orange juice
2 c flour
2 tsp baking powder
1/2 tsp salt
1/2 c orange juice
1/4 c sugar
1/2 c chopped nuts if desired

Stir together flour, baking powder, salt and nuts. In large bowl, beat together butter and 1 c sugar. Beat in eggs one at a time. Stir in zest and 1/2 c fresh juice. Pour in flour mixture and stir until moistened. Turn into greased 9 x 5 x 3 in loaf pan Bake 350 for 1 hour. remove loaf from oven, but not from pan. Combine 1/2 c orange juice with 1/4 c sugar in small pan. Heat and stir to dissolve sugar. Spoon glaze over hot loaf. Let stand in pan for 10 minutes before removing loaf to rack to cool




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