"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Praline Melt Aways Recipe

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This recipe for Praline Melt Aways, by , is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Walsh
Added: Sunday, March 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
13 c butter or oleo, melted
1/3 c packed brown sugar
1/3 c chopped pecans
2 1/4 c Bisquick Mix
2/3 c milk or cream
2 tbsp sugar

Directions:
Directions:
Heat oven to 425. Stir together butter, brown sugar and pecans in small bowl. Spray bottom and sides of 12 regular size muffin cups with cooking spray. Divide sugar mix evenly among muffin cups. Stir Bisquick mix, milk and sugar until soft dough forms. Place spoonful of dough in each muffin cup. Bake 11-13 minutes or until golden brown. Turn pan upside down unto cookie sheet. Leave pan over biscuits a few minutes to allow brown sugar mix to drizzle over biscuits. Replace toppiing from pan on biscuits. Cool slightly before serving.

Number Of Servings:
Number Of Servings:
12 biscuits

 

 

 

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