"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Lemon Crescent Pull Aparts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Crescent Pull Aparts, by , is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Walsh
Added: Sunday, March 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c honey
1 tbsp oleo, melted
2 tbsp fresh lemon juice
2 (8 oz) cans Pillsbury Quick Crescent Dinner Rolls
1 tsp grated lemon peel.
16 pecan halves

Directions:
Directions:
Heat oven to 375. Ungreased 9 or 8 in round cake pan, combine honey, oleo and lemon juice. Blend until smooth. Spread over bottom of pan. separate dough into 4 long rectangles. Firmly press perforations to seal. Sprinkle each rectangle with 1/4 tsp lemon peel. Starting at shorter side, roll up jelly roll fashion; pinch edges to seal. Cut each roll into 4 slices. Press pecan into center of cut side of each slice. Arrange nut side down over honey mix. Bake 25-35 minutes or until deep holden brown. Cool 2 minutes and invert on servind plate. Serve warm

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

603W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!