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Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from Good Food, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Waldrop
Added: Sunday, March 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 cans creamed corn,
2 small or 1 large can chopped green chilis,
2 tsp baking powder,
2-3 cups cheddar or Mexican cheese,
2 eggs,
2 tsp garlic powder/salt,
1 cup cornmeal

Directions:
Directions:
Preheat oven to 350. Mix all ingredients (1 cup of cheese) in a 13x9x2 cake pan. Bake for 45 minutes. Top with remaining cheese. Bake for 15 minutes or until cheese melts.

Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This recipe was given to me by John's mom and is a staple of every holiday meal at our house.

 

 

 

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