This recipe for Rhubarb Strawberry Cake, by Audrey Breid, is from Breid Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 c cut-up rhubarb 1 c sugar 1 regular pkg strawberry jello 1 strawberry cake mix
Put cut-up rhubarb into bottom of 9x13" pan. Spread sugar over rhubarb and then sprinkle jello over that. Mix cake mix according to directions and spread over mixture in pan. Bake 45 minutes in 350° oven. Serve with Cool Whip.
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