"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from Good Food, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherrie Winchester
Added: Sunday, March 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 Cans Green Beans
3 Cans Mushroom Soup
2 Large Canned Dried Onions

Directions:
Directions:
Drain the cans of green beans and poor into a 9x13 baking pan. Add the mushroom soup and mix well. Stir in 1 can of dried onions, mix in well. Bake at 350 degree for 20 minutes. Poor the last can of dried onions on top and bake another 10 minutes or until onions are browned.

Number Of Servings:
Number Of Servings:
Approx 10-12
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a very simple recipe and great for the people who really don't like veggies.

This is especially for Steve.

 

 

 

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