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Baked Potato Soup Recipe

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This recipe for Baked Potato Soup, by , is from Good Food, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherrie Winchester
Added: Sunday, March 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 Baking Potatoes
1 c. Butter
1 c. All-Purpose Flour
9 c. Milk
1 1/2 c. Chopped Green Onions
1 tsp Salt
3/4 tsp Ground Black Pepper
18 Slices Bacon
1/2 lb. Shredded Chedder Cheese
1 1/2 c. Sour Cream

Directions:
Directions:
Bake potatoes one hour in a 400 degree F oven. Scoop out the inside of the potatoes and set aside. Reserve the skins for another recipe or discard.

Melt the butter in a large skillet over medium low heat. Stir in the flour to make a roux. Cook about 1 minute, stirring constantly. Gradually pour in the milk while stirring until all the milk has been added. Bring heat to medium and keep stirring until the soup mixture starts to get thick.

Add potatoes, green onions, salt, ground black pepper, bacon and cheese. Stir well and continue to heat for about 15 minutes, allowing the flavors to blend. Stirring well, mix in the sour cream until well blended with the soup. Serve immediately.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
Approx 20 minutes
Personal Notes:
Personal Notes:
You can cook the potatoes in the microwave to shorten the time, but I don't think it tastes as good as when you bake the potatoes in the oven. Other than that it's easy to put together. One other thing, it's not a recipe for the dietor.....

 

 

 

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