"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken/Stuffing Casserole Recipe

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This recipe for Chicken/Stuffing Casserole, by , is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Everts
Added: Sunday, March 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 Chicken breasts or 12 Chicken Tenders
1 Can Mushroom soup
1 Can Chicken soup
1 Large can evaporate milk
1 Pkg. Stovetop Stuffing
Chicken Broth

Directions:
Directions:
Fry chicken, cut into bite size pieces and place in baking dish.
Mix the soups and milk to a cream. Pour over the chicken. Make the stuffing as directed with chicken broth. Spread over the chicken mixture. Bake at 350 for 45 minutes. Do not salt as most of the ingredients are very salty.

 

 

 

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