This recipe for Lil Smokey Poppers, by Pam Everts, is from Parrish Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 Pkg. Lil Smokies 1 Pkg. Thin sliced bacon Brown Sugar Toothpicks
Cut each piece of bacon into three pieces and wrap a piece around each smokie. Poke each with a toothpick and lay all into the bottom of a 9 X 13 dish with toothpicks pointed up. Cover with brown sugar and bake approx. one hour. Bacon will be done and juices evaporated.
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