"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Lil Smokey Poppers, by Pam Everts, is from Parrish Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 Pkg. Lil Smokies 1 Pkg. Thin sliced bacon Brown Sugar Toothpicks
Cut each piece of bacon into three pieces and wrap a piece around each smokie. Poke each with a toothpick and lay all into the bottom of a 9 X 13 dish with toothpicks pointed up. Cover with brown sugar and bake approx. one hour. Bacon will be done and juices evaporated.
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