"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Lil Smokey Poppers, by Pam Everts, is from Parrish Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 Pkg. Lil Smokies 1 Pkg. Thin sliced bacon Brown Sugar Toothpicks
Cut each piece of bacon into three pieces and wrap a piece around each smokie. Poke each with a toothpick and lay all into the bottom of a 9 X 13 dish with toothpicks pointed up. Cover with brown sugar and bake approx. one hour. Bacon will be done and juices evaporated.
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