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Chicken & Red Gravy Recipe

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This recipe for Chicken & Red Gravy, by , is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Breaux
Added: Sunday, March 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 fryer, cut-up and seasoned
2 cans tomato sauce (or 1 can sauce and fill can with broth)
1 onion, chopped
1/2 large bell pepper or 1 small bell pepper, chopped
1 stalk celery, chopped
1 pod garlic, chopped
1 C flour,(for rolling chicken in and seasoning the flour)
1/4 c. oil

Directions:
Directions:
Cut up fryer into pieces and season. Season flour and roll
chicken pieces in flour. Meanwhile have oil heating in pot. Add
floured chicken to hot oil and let brown. Turn chicken to let all
sides brown. Add cut vegetables and let wilt. Pour in tomato
sauce, broth, or just water. Let simmer for 30-45 minutes until
chicken is cooked. If the gravy is boiling out add some water or
chicken broth. Serve over hot rice.

Number Of Servings:
Number Of Servings:
5-6 people
Preparation Time:
Preparation Time:
1- 1 1/2 hours
Personal Notes:
Personal Notes:
Preparation time varies if you buy the fryer cut or if you do it
yourself. Same for vegetables.

 

 

 

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