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Chocolate Whipped Cream Frosting Recipe

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This recipe for Chocolate Whipped Cream Frosting, by , is from The Warner Family and Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edith Warner
Added: Sunday, March 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 box instant chocolate pudding mix
1 container whipping cream - 16 oz.
1 tsp. vanilla
1 extra cup of milk as needed

Directions:
Directions:
Beat cream until foamy and add pudding mix gradually as you whip. Add vanilla and add extra milk as needed as the frosting will become thick. Add enough milk for proper spreading.

Personal Notes:
Personal Notes:
This is a very generous amount for filling and frosting a 9 inch layer cake. This frosting is the favorite for Gary and Julie Warner for their birthday cakes.

 

 

 

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