"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Spaghetti Recipe

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This recipe for Chicken Spaghetti, by , is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Everts
Added: Sunday, March 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 Chicken breasts or 12 Chicken Tenders
1 (1lb) pkg. Spaghetti
4 Cans Chicken Broth
1/2 of a large block of Velveeta or 1 small block
1 Can Rotel
1 Can Cream of Mushroom Soup
1 Cup milk

Directions:
Directions:
Boil the chicken in the broth. Tenders only take about 10 minutes. Remove and add enough water to the broth needed to boil the spaghetti. Chop up the chicken. While the pasta is boiling, in a seperate pan cream the cheese, rotel, soup and milk. Drain pasta and combine together. If you like a more baked dish, bake in 350 oven for 1/2 hour. Enjoy!!!

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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