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Perfect Rice (from scratch) Recipe

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This recipe for Perfect Rice (from scratch), by , is from The Swartz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eleanor Swartz
Added: Sunday, February 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. long grain, wild rice
2 c. liquid (chicken or beef broth is good if using rice in casserole- do not add salt)
butter, green pepper, onion if desired

Directions:
Directions:
Place liquid in heaviest pan, uncovered. Drop in small piece of butter or oleo and bring to boil. Add rice and boil hard for 5 minutes. Reduce heat, cover and cook for 20 minutes at very low heat. Turn off heat and let stand, but keep covered for another 20 minutes. Fluff up. If using for a sweet dish use plain water, not broth. Saute onion and green and red pepper in a little butter and add to rice if using for Spanish rice.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Use this recipe in conjunction with Broccoli Rice Casserole.

 

 

 

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