Creamy Beef, Mushroom and Noodle Soup Recipe
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 This recipe for Creamy Beef, Mushroom and Noodle Soup, by Audrey Marques, is from The Marques Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Audrey Marques
Added: Saturday, March 4, 2006
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 tablespoon butter or margarine
1 medium onion, coarsely chopped (1/2 c,)
2 teaspoon finely chopped garlic
1 package (8 ounces sliced fresh mushrooms
1 1/2 lbs. beef boneless top sirloin steak, cut into 2x3/4x1/4-in. pieces
6 cups beef broth
1/2 cup dry sherry or beef broth
1/4 cup ketchup
3/4 teaspoon salt
1/8 teaspoon pepper
2 cups uncooked medium egg noodles
1 container (8 ounces) sour cream
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Directions: |
Directions:1. Melt butter in 5- to 6-quart Dutch oven over medium-high heat. Cook onion, garlic and mushrooms in butter 5 to 6 minutes, stirring frequently, until mushrooms are softened.
2. Stir in beef. Cook 5 to 6 minutes, stirring frequently, until beef is no longer pink. Stir in remaining ingredients except noodles and sour cream. Heat to boiling; reduce heat to medium-low. Cover and cook 10 minutes, stirring occasionally. Stir in noodles. Cover and cook 5 to 7 minutes, stirring occasionally, until noodles are tender.
3 Stir in sour cream. Cook 3 to 5 minutes, stirring frequently, until well blended. |
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Number Of
Servings: |
Number Of
Servings:7 servings (1 1/2 cups each) |
Preparation
Time: |
Preparation
Time:20 min, total 1 hr |
Personal
Notes: |
Personal
Notes: 1 Serving: Calories 290 (calories from fat 125); Fat 14g (Saturated 7g); Cholesterol 90mg; Sodium 1100mg; Carbohydrate 15g (Dietary fiber 1 g); Protein 26g
% Daily Value: Vitamin A 10%; Vitamin C 2%; Calcium 6%; Iron 16%
Exchanges: 1 Starch; 3 1/2 Meat; 1/2 Fat
Carbohydrate Choices: 1
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