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Fresh Peach Kuchen Recipe

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This recipe for Fresh Peach Kuchen, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margie (Rupp) Klingele
Added: Saturday, March 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups flour
1/4 cup sugar
1/2 tsp. salt
1 tsp. baking powder
1/2 cup butter
2 egg yolks
2 T. milk
5 large peaches, peeled and sliced 1/2 inch thick Butter Streusel:
3/4 cup sugar
2 T. flour
1/8 tsp. nutmeg
2 T. butter

Directions:
Directions:
Sift flour with sugar, salt and baking powder. Cut in butter, as for pie crust. Combine egg yolks and milk and blend with flour mixture. Spread on bottom and halfway up sides of a greased 8 X 12 glass baking dish. Arrange peaches over dough. Sprinkle with butter streusel and bake at 375 degrees for 45 minutes.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes + baking time
Personal Notes:
Personal Notes:
This is a recipe from mom.

 

 

 

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