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Taco Salad Recipe

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This recipe for Taco Salad, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margie (Rupp) Klingele
Added: Saturday, March 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 head iceberg lettuce, chopped
1 medium onion, chopped
2 chopped tomatoes
1 can red beans
1 pkg. corn chips (7 oz.) crushed
1 lb. ground beef, fried and drained of fat
1 pkg. taco seasoning
1- 8 oz. pkg. shredded cheddar cheese
1/2 bottle zesty Italian salad dressing

Directions:
Directions:
Chop vegetables in large bowl. Fry ground beef, drain, then mix in taco seasoning. Toss vegetables, beef, corn chips, cheese and salad dressing. Serve. Refrigerate leftovers.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Best recipe I have used for taco salad.

 

 

 

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