"The belly rules the mind."--Spanish Proverb

Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from AT&T Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeff Alexander
Added: Saturday, March 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
2/3 c. sugar
1/2 t. salt
1/3 c. melted butter
1 c. corn syrup (light)
1 c. pecan halves

Directions:
Directions:
Heat oven to 375.
Beat eggs, sugar, salt, butter and corn syrup. Mix in pecans. pour into unbaked pie shell. Bake 40-50 minutes until set.

 

 

 

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