"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Ranger Cookies Recipe

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This recipe for Ranger Cookies, by , is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jamie Anne Marshall- Broken Arrow, OK
Added: Saturday, March 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. margarine
1 c. packed brown sugar
1 c. sugar
1 egg
1 c. vegetable oil
1 c. crushed corn flakes
1 c. rolled oats
1/2 c. coconut
1 c. chopped pecans
3 1/2 c. flour
1 t. baking soda
1 t. salt
1 t. vanilla

Directions:
Directions:
Cream margarine and sugars until light and fluffy. Add egg and blend. Add oil, stirring until blended. Add corn flakes, oats, coconut, and nuts; stir until mixed.
Add flour, soda, salt, and vanilla; mix well. Form into 1-in. balls.
Place on ungreased cookie sheet. Flatten with fork dipped in water in a criss-cross pattern. Bake at 325 F for 12 minutes. Allow to cool.

Number Of Servings:
Number Of Servings:
8-10 dozen
Preparation Time:
Preparation Time:
30 minutes + baking time
Personal Notes:
Personal Notes:
This is my great aunt, Maxine Hustak's recipe. It is not uncommon to find this cookies on hand at Maxine's house whenever I drop in for a visit. They are yummy!

 

 

 

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