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Lemon Chicken with Capers & Tomatoes Recipe

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This recipe for Lemon Chicken with Capers & Tomatoes, by , is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jamie Anne Marshall- Broken Arrow, OK
Added: Saturday, March 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4-6 boneless, skinless chicken breasts
Lawry's Lemon Pepper bottled marinade
1 jar capers, drained
1 can diced tomatoes (with garlic and other seasonings), drained

Directions:
Directions:
Place boneless, skinless chicken breasts in a glass 13 X 9 X 2-in. glass baking dish. Poke holes in chicken with fork to help marinade the meat. Pour one entire bottle of Lawry's Lemon Pepper marinade over chicken. Cover and set aside for 30 minutes.

When ready to cook, sprinkle one drained jar of capers over top of chicken. Open a can of diced tomatoes with garlic and other seasonings; drain it very well in a colander. Sprinkle tomatoes over top of chicken and capers.

Bake until done in 350 F oven for 40 minutes.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a new family favorite recipe that I received from my friend and fellow food enthusiast, Melanie Craddock. It's easy and delicious. I've served it numerous times at the Marshall Inn for guests.

 

 

 

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