"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Elephant Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Elephant Stew, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margie (Rupp) Klingele
Added: Saturday, March 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Elephant
salt
pepper

Directions:
Directions:
Cut elephant into small, bite-sized pieces. This usually takes about 2 months. Add enough brown gravy to cover, about 500 gallons. Cook over kerosene fire about 5 weeks at 450 degrees.
This will serve about 4,000 people. If more are expected, 2 rabbits may be added, but do so only if necessary, as most people do not like to find a hare in their stew!

Number Of Servings:
Number Of Servings:
4,000
Preparation Time:
Preparation Time:
4 months
Personal Notes:
Personal Notes:
Enjoy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

490W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!