"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Elephant Stew Recipe

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This recipe for Elephant Stew, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margie (Rupp) Klingele
Added: Saturday, March 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Elephant
salt
pepper

Directions:
Directions:
Cut elephant into small, bite-sized pieces. This usually takes about 2 months. Add enough brown gravy to cover, about 500 gallons. Cook over kerosene fire about 5 weeks at 450 degrees.
This will serve about 4,000 people. If more are expected, 2 rabbits may be added, but do so only if necessary, as most people do not like to find a hare in their stew!

Number Of Servings:
Number Of Servings:
4,000
Preparation Time:
Preparation Time:
4 months
Personal Notes:
Personal Notes:
Enjoy!

 

 

 

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