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Chopped Spinach with Dressing Recipe

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This recipe for Chopped Spinach with Dressing, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margie (Rupp) Klingele
Added: Saturday, March 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds fresh spinach, washed
(or one pound frozen, chopped)
1 small onion, chopped fine,
3 tablespoons butter or oleo,
1/2 tsp. salt,
1/4 tsp. black pepper,
2 T. flour,
1/2 cup water,
2 hard boiled eggs

Directions:
Directions:
Cook spinach until tender. Drain well. Place fresh spinach on board and chop fine. In a small skillet, combine butter, onion, salt, pepper and flour with water. Cook until mixture becomes a gravy. Pour over spinach in bowl. Serve topped with sliced hard boiled eggs

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 to 20 minutes or less
Personal Notes:
Personal Notes:
I make this when I want to dress up the spinach as a side dish. I got it from the Quincy-Herald Whig years ago. It was submitted by a Mrs. Thomas Cox on North College Avenue.

 

 

 

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