"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Lasagne Recipe

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This recipe for Lasagne, by , is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jamie Anne Marshall- Broken Arrow, OK
Added: Saturday, March 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb.Italian sausage or bulk pork sausage
1 clove garlic, minced
1 T. chopped parsley
1 T. basil
1 t. salt
1 28-oz. can whole tomatoes (reserve 1/2 c. juice to add back gradually if needed)
1 10-oz. package of lasagna noodles
3 c. large-curd cottage cream-style cottage cheese
2 beaten eggs
1/2 t. pepper
2 T. chopped parsley
1/2 c. grated Parmesan cheese
1 lb. Mozzarella cheese, sliced thin

Directions:
Directions:
Brown meat slowly; spoon off excess fat. Add next 6 ingredients to meat. Simmer, uncovered, until thick, about 30 minutes, stirring occasionally.
Cook noodles in boiling salted water until tender; drain; rinse in cold water.
Combine cottage cheese with next 5 ingredients.
Place half the noodles in 13 X 9 X 2-inch baking dish; spread half the cottage-cheese mixture over; add half the Mozzarella cheese and half the meat mixture. Repeat layers
Bake in moderate oven (375 F) for 30 minutes (or until hot and bubbly).
Let stand 10-15 minutes before cutting in squares

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Every year my mother would let us choose the meal for our birthday, and every year I chose my mother's lasagne. As far as I am concerned, there is no better lasagne dish than my mother's!

 

 

 

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