"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peach Cobbler Recipe

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This recipe for Peach Cobbler, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mama
Added: Saturday, March 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 c. peaches (about 2 1/2 lbs)
1/2 t. cinnamon
1 T. lemon juice
1/2 c. brown sugar

Crust:
1 1/4 c. flour
1 T. baking powder
1/2 stick margarine
1/4 c. sugar
2 egg whites lightly beaten
1/2 c. milk
1/2 t. vanilla

Directions:
Directions:
Combine flour, baking powder on piece of wax paper, beat together margarine, sugar in medium bowl until light and fluffy. Beat in egg whites add dry ingredients, alt. with milk & vanilla stirring just to combine, drop by spoonfuls over peach mixture spread gently. Bake in 8 x 8 x 2 pan at 375 for 25-30 minutes until peaches are tender and top is brown.

Personal Notes:
Personal Notes:
Tip: Bake fresh peaches 10 minutes before putting top on.

 

 

 

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