"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Peach Cobbler Recipe

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This recipe for Peach Cobbler, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mama
Added: Saturday, March 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 c. peaches (about 2 1/2 lbs)
1/2 t. cinnamon
1 T. lemon juice
1/2 c. brown sugar

Crust:
1 1/4 c. flour
1 T. baking powder
1/2 stick margarine
1/4 c. sugar
2 egg whites lightly beaten
1/2 c. milk
1/2 t. vanilla

Directions:
Directions:
Combine flour, baking powder on piece of wax paper, beat together margarine, sugar in medium bowl until light and fluffy. Beat in egg whites add dry ingredients, alt. with milk & vanilla stirring just to combine, drop by spoonfuls over peach mixture spread gently. Bake in 8 x 8 x 2 pan at 375 for 25-30 minutes until peaches are tender and top is brown.

Personal Notes:
Personal Notes:
Tip: Bake fresh peaches 10 minutes before putting top on.

 

 

 

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