Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Oven-barbecued Ribs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oven-barbecued Ribs is from GREGERSON COUSINS IN THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4# country spareribs
1 large onion
Basting Sauce:
1 C. catsup
1/4 to 1/2 C Worcestershire sauce
1 tsp. chili powder
1 tsp. salt
2 dashes Tabasco sauce
1 1/2 C. water
Directions:
Directions:
Salt ribs: place in shallow roasting pan. Roast at 450 degrees about 30 minutes. Drain excess fat from pan. Top each piece of ribs with a slice of onion.
Make Basting Sauce: Combine remaining ingredients; bring to a boil. Pour over ribs. Lower oven temperature to 350 degrees; bake till well done, about 1 1/2 hours. Baste ribs with the sauce every 15 minutes. If sauce gets too thick, add more water.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
2 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1114W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!