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Oven-barbecued Ribs Recipe

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This recipe for Oven-barbecued Ribs, by , is from GREGERSON COUSINS IN THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JIM & ELAINE GREGERSON
Added: Friday, March 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3-4# country spareribs
1 large onion
Basting Sauce:
1 C. catsup
1/4 to 1/2 C Worcestershire sauce
1 tsp. chili powder
1 tsp. salt
2 dashes Tabasco sauce
1 1/2 C. water

Directions:
Directions:
Salt ribs: place in shallow roasting pan. Roast at 450 degrees about 30 minutes. Drain excess fat from pan. Top each piece of ribs with a slice of onion.
Make Basting Sauce: Combine remaining ingredients; bring to a boil. Pour over ribs. Lower oven temperature to 350 degrees; bake till well done, about 1 1/2 hours. Baste ribs with the sauce every 15 minutes. If sauce gets too thick, add more water.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
2 hours

 

 

 

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