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Creamed Garden Potatoes And Peas Recipe

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This recipe for Creamed Garden Potatoes And Peas, by , is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kaye & Allen McIntyre
Added: Friday, March 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb sm early red potatoes
1 tbsp chopped onions
2 tbsp butter
2 tbsp flour
1 tsp salt
1/2 tsp dill weed
1/4 tsp pepper
1 1/2 cups milk
17 oz can Green Giant Sweet Peas, drained

Directions:
Directions:
In med saucepan, cook unpeeled potatoes in boiling water for 20 to 25 min or until tender. Drain, and peel if desired.set aside. In med saucepan cook onion in butter until tender. Blend in flour, salt, dill weed,and pepper. Stir in milk; heat until mixture boils and thickenes, stirring constantly. Add potatoes and peas. Heat through.

Number Of Servings:
Number Of Servings:
4-5
Personal Notes:
Personal Notes:
An old but favorite recipe

 

 

 

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