"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Butterscotch Cake, by Sharon Cleveland, is from Breid Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 box yellow cake mix 1 small box butterscotch pudding 1/4 c milk (not instant) 1/2 pkg butterscotch chips 1/2 c walnuts, crushed
Prepare pudding according to directions on box and cool. Empty cake mix into mixing bowl. Add cooled pudding and mix until smooth. Add milk and mix well. Pour into 9 x 13" cake pan. Sprinkle butterscotch chips and nuts on top.
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