This recipe for Butterscotch Cake, by Sharon Cleveland, is from Breid Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 box yellow cake mix 1 small box butterscotch pudding 1/4 c milk (not instant) 1/2 pkg butterscotch chips 1/2 c walnuts, crushed
Prepare pudding according to directions on box and cool. Empty cake mix into mixing bowl. Add cooled pudding and mix until smooth. Add milk and mix well. Pour into 9 x 13" cake pan. Sprinkle butterscotch chips and nuts on top.
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