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Butterscotch Cake Recipe

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This recipe for Butterscotch Cake, by , is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Cleveland
Added: Friday, March 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
1 small box butterscotch pudding
1/4 c milk
(not instant)
1/2 pkg butterscotch chips
1/2 c walnuts, crushed

Directions:
Directions:
Prepare pudding according to directions on box and cool. Empty cake mix into mixing bowl. Add cooled pudding and mix until smooth. Add milk and mix well. Pour into 9 x 13" cake pan. Sprinkle butterscotch chips and nuts on top.

Bake at 350 for 45 minutes or until done.

Number Of Servings:
Number Of Servings:
18

 

 

 

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