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Fresh Steamed Green Beans with Wasabi Dipping Sauce Recipe

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This recipe for Fresh Steamed Green Beans with Wasabi Dipping Sauce, by , is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Ames
Added: Friday, March 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. fresh green beans, trimmed
1 C. Miracle Whip Light
4 tsp. soy sauce
1-1/2 tsp sugar
2 tsp. fresh lemon juice
2 tsp wasabi paste (Can be found in most Asian markets)

Directions:
Directions:
Steam green beans in a large saucepan or steamer to desired
consistency. Transfer to a colander and rinse under cold running
water to stop the cooking process. Drain well and pat dry. Whisk
together all sauce ingredients until sugar is dissolved. Serve
green beans with dipping sauce on the side as an hors d' oeuvre.

 

 

 

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