"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cranberry Cheesecake Recipe

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This recipe for Cranberry Cheesecake, by , is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Cleveland
Added: Friday, March 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c graham cracker crumbs
1/2 c melted butter or margarine
1/2 c crushed walnuts
3 tsp sugar
1/4 c cold water
1 envelope unflavored gelatin
2 - 8 oz softened cream cheese
1 - 7 oz marshmallow creme
1 - 16 oz whole berry cranberry sauce
1 c whipping cream - whipped

Directions:
Directions:
Mix graham cracker crumbs, butter, nuts, and sugar. Press into 9 x 13" pan. Bake at 350 for 10 minutes. Let cool. In small saucepan, soften gelatin in water. Stir over low heat until dissolved. Mix cream cheese and marshmallow creme until well blended. Gradually add gelatin mixture and cranberry sauce. Mix until well blended. Fold in whipped cream and pour over crust. Chill until firm.

Number Of Servings:
Number Of Servings:
18
Personal Notes:
Personal Notes:
This is a favorite Christmas dessert.

 

 

 

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