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Baked Steak Recipe

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This recipe for Baked Steak, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 2079 -- Pat Draeger
Added: Friday, March 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 lbs. - round steak
8 oz. - mushroom, drained
2 to 3 T. - prepared mustard
1 lb. - bacon
1 pkg. - dry onion soup mix
2 cans - mushroom soup
1 large jar - Heinz brown gravy OR 2 smaller cans of any other gravy
1 large - Reynolds cooking bag
¼ cup - water
small amount - flour to coat cooking bag

Directions:
Directions:
Remove bone in steak, but don’t tenderize. Coat cooking bag with flour. Lay steaks in cooking bag one at a time. Spread each layer with mustard, mushrooms a few pieces of bacon and a small amount of gravy. Top with remaining ingredients and ¼ cup water and close bag. Puncture bag with about 5 small holes in the top to release steam. Place in pan so the bag does not overlap edges and the bag does not hit any part of the oven. Heat oven to 250º and place pan in oven for 5 hours.

Personal Notes:
Personal Notes:
This recipe can be halved, but the dry onion soup mix will remain the same. To keep the sodium content down add extra gravy if you are cutting the recipe in half.

 

 

 

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