"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Russian Fluff Recipe

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This recipe for Russian Fluff, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 7000 -- Natalie Scholberg
Added: Friday, March 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. - hamburger, browned
3 c. - white rice, cooked OR substitute cooked noodles
1 can - petite peas
1 can - Campbell's Tomato Soup

Directions:
Directions:
Layer ingredients in a casserole dish in above order. Spread Tomato soup across the top (as frosting a cake). Bake in 350 oven for 30 minutes or until heated through.

Personal Notes:
Personal Notes:
Ingredients may be doubled to serve more.

 

 

 

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