"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Beer Cheese Soup Recipe

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This recipe for Beer Cheese Soup, by , is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kaye & Allen McIntyre
Added: Friday, March 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken bouillon cubes
3 cups water
1 can beer
1 cup diced celery
1 cup diced onion
2 cups dice potatoes
2 cans cream of chicken soup
1 lb cubed velveeta cheese

Directions:
Directions:
Cover and cook boullion,water,beer,celery,and onion for 20-30-min. Add potatoes and cook until tender. Add chicken soup and cheese.and simmer until cheese is melted.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Good for lunch or as an appetizer.

 

 

 

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