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Turtle Cookies Recipe

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This recipe for Turtle Cookies, by , is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bernie Springer
Added: Thursday, March 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 C plus 2 Tbls. butter
10 level Tbl cocoa
4 eggs beaten
1 1/2 C sugar
2 C flour

FROSTING:
5 Tbl. cocoa
1/4 C plus 1 Tbl butter
1/3 C milk

Directions:
Directions:
Put butter and cocoa in pan over medium heat. Stir constantly until well blended. Add sugar to eggs, combine with cocoa mixture. Add flour and mix. Heat waffle iron brushing lightly with oil. Drop cookie mixture by tsp. onto iron. Bake 1 1/2 minutes (lid down). Remove and place on paper toweling or rack.

FROSTING: Combine above frosting ingredients in saucepan stirring constantly until well blended. Remove from heat and add 1 tsp. vanilla and 2 1/2 C powdered sugar. Stir and frost turtle cookies. Put a walnut on top of each cookie if desired.

 

 

 

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