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Peach Pie Recipe

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This recipe for Peach Pie, by , is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Hofland
Added: Thursday, March 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Filling:
4 cups fresh sliced peaches
1 cup sugar divided
2 T flour
1 egg
1/2 tsp vanilla
1/4 tsp salt
1 C sour cream

Crust:
1/2 cup butter
1-1/2 cup flour
1/2 tsp salt

Topping:
1/3 cup sugar
1/3 cup flour
1/4 cup butter
1 tsp cinnamon

Directions:
Directions:
Crust: Cut butter into flour and salt and press dough into 9"or10" pie pan ( I use my deep dish pie plate). Filling: Slice peaches into bowl, sprinkle with 1/4 cup sugar and set aside while preparing rest of filling. Combine 3/4 cup sugar, flour, egg, salt and vanilla. Fold in sour cream. Stir into peaches, pour into crust. Bake at 400 for 15 min, then 350 for 20min. Remove from oven and sprinkle topping on. Increase heat to 400 again and bake another 10 min. Take out and let set up completely. It may look jiggly while hot but will set as cools. I try not to over cook.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Best part is that it makes its own crust! That's my kind of pie. Enjoy.

 

 

 

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