"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Trixie's Polish Saurkraut and Ribs, by Janys Kruse, is from The Springer Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Beef or Pork Ribs 1-can of saurkraut Brown Sugar Salt/Pepper
Place the ribs on bottom of roaster. Season with salt and pepper. Cover with brown sugar. Add water so it is even with the ribs. Bake 1 1/2 to 2 hours at 350 degrees. Remove the cover the last half hour of baking Delicious!!
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