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Trixie's Polish Saurkraut and Ribs Recipe

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This recipe for Trixie's Polish Saurkraut and Ribs, by , is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janys Kruse
Added: Thursday, March 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Beef or Pork Ribs
1-can of saurkraut
Brown Sugar
Salt/Pepper

Directions:
Directions:
Place the ribs on bottom of roaster. Season with salt and pepper. Cover with brown sugar. Add water so it is even with the ribs. Bake 1 1/2 to 2 hours at 350 degrees. Remove the cover the last half hour of baking Delicious!!

Personal Notes:
Personal Notes:
This is very good!

 

 

 

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