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Marvis' Fudge Recipe

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This recipe for Marvis' Fudge, by , is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Hofland
Added: Thursday, March 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb nuts
1 lb milk chocolate candy bar
1 lb chocolate chips
1 pint marshmellow creme
2 tsp vanilla
1 can evaporated milk
4-1/2 cups sugar
1/2 cup butter

Directions:
Directions:
Combine first five ingredients into bowl;you will need to break up the candy bar in small pieces.
Bring to boil; evaporated milk,sugar and butter and let boil vigorously for five minutes.Stir constantly on low heat(or will get sticky).Pour over items in bowl and mix well. Place in 9x13 cake pan. Freezes well or place in fridge.

Number Of Servings:
Number Of Servings:
Many
Personal Notes:
Personal Notes:
Original recipe from my mother-in-law, Marvis.

 

 

 

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