"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Tortilla Rollups Recipe

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This recipe for Tortilla Rollups, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharla Young
Added: Thursday, March 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg (8oz.) cream cheese - softened
3 T. dairy sour cream
1 can (4oz) mild chopped green chilies
1 c. diced bell pepper
4 slices bacon, cooked and crumbled
3 T. chopped pimentos
4 green onions chopped
seasoning salt to taste
onion salt to taste
6 four tortillas

Directions:
Directions:
Mix cream cheese and sour cream until smooth. Add remaining ingredients. Stir to blend. Spread 1/8 inch of mixture on flat tortilla. Roll up as a jelly roll. Chill. Slice in 1/2 inch slices. Makes 7 dozen appetizers.

Number Of Servings:
Number Of Servings:
7 dozen

 

 

 

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