"The belly rules the mind."--Spanish Proverb

Sausage Balls Recipe

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This recipe for Sausage Balls, by , is from AT&T Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Dyroff
Added: Thursday, March 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. extra sharp cheese, shredded
1 lb. bulk hot pork sausage
3 c. Bisquick
1 c. milk

Directions:
Directions:
Mix all ingredients together. Shape into balls. Drop on a greased cookie sheet. Bake @ 400 for 10 - 12 minutes.

 

 

 

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