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Crusty Cream Cheese Pound Cake Recipe

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This recipe for Crusty Cream Cheese Pound Cake, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharla Young
Added: Thursday, March 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c butter or margarine
1/2 c shortening
3 c sugar
1 8 oz. pkg. soft cream cheese
3 c sifted cake flour
6 eggs
1 T. vanilla

Directions:
Directions:
Cream butter and shortening, gradually add sugar beating well at med. speed. Add cream cheese, beating well until light and fluffy. Alternately add flour and eggs. Begin and end with flour. Stir in vanilla. Pour batter into a greased and floured 10 inch tube pan. Bake at 325 for 1 hour and 15 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes, remove from pan and let cool completely on wire rack.

Personal Notes:
Personal Notes:
These are also perfect made in muffin tins for valentine gifts for teachers and friends. It will make bunches of medium and small muffins, too. Just bake for a shorter amount of time.

 

 

 

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