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Egg Nog Recipe

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This recipe for Egg Nog, by , is from Grits to Gourmet, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Roberts
Added: Thursday, March 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 egg for each person
1 T. sugar for each egg used
1 pt. cream(whipped)
Whiskey

Directions:
Directions:
Separate eggs. To the yolks add the sugar. Beat until light & sugar is completely dissolved. Slowly add 1 T. Whiskey for each egg used. Beat whites & fold into egg yolk mixture. Also fold in whipped cream. Sprinkle nutmeg on top.

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Mama always said that she would rather drink the nog and scramble the eggs. I agree!

 

 

 

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