"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Cookies, Southern Tea Cake Recipe

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This recipe for Cookies, Southern Tea Cake, by , is from The Marley Family Cookbook #2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pierre LaMontagne
Added: Sunday, February 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons baking powder
2 cups sugar
2 eggs, room temperature
1/2 cup buttermilk
2 sticks butter, softened
1 teaspoon vanilla extract

Directions:
Directions:
Preheat the oven to 350 degrees.
In a large bowl, sift the flour, baking soda, and baking powder together.
Add the remaining ingredients into another bowl; mix well.
Place the wet ingredients into the dry ingredients; combine to just blend. Do not over mix. The dough should be soft.
Roll the dough out onto a lightly floured surface until ~1/4 inch thick.
Cut the dough into any desired shapes; bake the shapes on a slightly greased sheet pan for 10 to 12 minutes.

Number Of Servings:
Number Of Servings:
6 to 8 dozen cookies
Preparation Time:
Preparation Time:
Prep: 20 m. Cook: 10 to 12 m.
Personal Notes:
Personal Notes:
From foodtv.com's '12 Days Of Christmas' cookies.

 

 

 

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