"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spaghetti Salad Recipe

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This recipe for Spaghetti Salad, by , is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leah Wells
Added: Wednesday, March 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pound cooked, rinsed spaghetti
Chopped: tomatoes, green onions, cucumbers - 3 each
1/2 green pepper - chopped
1/3 to 1/2 bottle McCormick Salad Supreme seasoning
1 8 oz. bottle Zesty Italian dressing

Directions:
Directions:
Mix: spaghetti and veggies together. Sprinkle Salad Supreme on top - mix well. Pour dressing over all, mix. Refrigerate for at least an hour.

 

 

 

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