"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fudge Krispies Recipe

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This recipe for Fudge Krispies, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate Brown
Added: Wednesday, March 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
One 11 ˝ oz package milk chocolate chips (2 c.)
˝ c. margarine or butter
˝ c. light corn syrup
2 tsp. vanilla
1 c.p sifted confectioners’ sugar
1 c. mini marshmallows
5 ˝ c. Rice Krispies

Directions:
Directions:
Combine chocolate morsels, margarine, corn syrup and marshmallows in medium-sized saucepan. Stir over low heat until melted and smooth. Remove from heat stir in vanilla and sugar. Beat with electric mixer to dissolve sugar and make a smooth sauce. Add Rice Krispies mix until well coated. Spread evenly in 13 X 9 X 2 pan. Chill until firm. Cut. Store in refrigerator.

Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
This has become MY signature dessert. I make it for everything.

 

 

 

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