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Chicken Salad - Cold Recipe

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This recipe for Chicken Salad - Cold, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Bearnson
Added: Wednesday, March 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breast cooked/cubed
1 pkg (10 oz) colored pasta
5 stalks celery
1 bunch green onions
1 can pineapple tidbits
2 apples chopped
1-2 c. grapes (green/halved)
1 pint Lighthouse coleslaw dressing
1 sm. can cashew nuts (add just as served)

Directions:
Directions:
Cook and cube chicken. Cook pasta according to package directions.
Chop celery, onions and apple. Cut grapes in half if large. Mix all ingredients together and pour the coleslaw dressing over (adjust dressing amount according to personal preference). Chill before serving. Add cashews just before serving.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
This is a good summer salad/meal with the fruit mixed with the chicken.

 

 

 

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