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Bread Pudding Recipe

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This recipe for Bread Pudding, by , is from A Legacy Unforgotten -Womack/Davis Family Heirloom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Iris Womack
Added: Wednesday, March 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 cups bread cubed and partially dried
1/2 cup melted butter
2 cups whole milk
2 eggs beaten
1 tsp. cinnamon
1/4 tsp. salt
1/3 cup brown sugar (dark)
1/2 cup raisins, optional

Directions:
Directions:
Scald milk and butter together. Remove and set aside. Beat eggs add brown sugar, and cinnamon. When milk is cool enough add egg mixture making sure that the egg mixture does not curdle. Add bread cubes (and raisins) and stir carefully, do not beat. Place in an 8"x11" well-oiled pan. Place in a preheated oven at 350 for about 40 minutes, check with toothpick. When done set aside.

Personal Notes:
Personal Notes:
Pour Bread Pudding Sauce over Bread Pudding before serving.

 

 

 

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