"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1/2 C. Mayonnaise 1/3 C. White Vinegar 1 tsp. Vegetable Oil 2 Tbsp. Corn Syrup 2 Tbsp. Parmesan Cheese 2 Tbsp. Romano Cheese 1/4 tsp. Garlic Salt - or one clove garlic minced 1/2 tsp. Italian Seasoning 1/2 tsp. Parsley Flakes 1/2 Tbsp. Lemon Juice
Mix well and toss on Garden salad.
This is the companion to the Garden salad. It tastes very much like the one served at Olive Garden.
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