"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Garden Salad Dressing Recipe

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This recipe for Garden Salad Dressing, by , is from A Legacy Unforgotten -Womack/Davis Family Heirloom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Iris Womack
Added: Wednesday, March 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C. Mayonnaise
1/3 C. White Vinegar
1 tsp. Vegetable Oil
2 Tbsp. Corn Syrup
2 Tbsp. Parmesan Cheese
2 Tbsp. Romano Cheese
1/4 tsp. Garlic Salt - or one clove garlic minced
1/2 tsp. Italian Seasoning
1/2 tsp. Parsley Flakes
1/2 Tbsp. Lemon Juice

Directions:
Directions:
Mix well and toss on Garden salad.

Personal Notes:
Personal Notes:
This is the companion to the Garden salad. It tastes very much like the one served at Olive Garden.

 

 

 

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