"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Garden Salad Recipe

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This recipe for Garden Salad, by , is from A Legacy Unforgotten -Womack/Davis Family Heirloom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Iris Womack
Added: Wednesday, March 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 bag American Blend DoleŠ Salad
4-5 slices Red Onion
4-6 Black Olives
2-4 Banana Peppers
1/2 C. Croutons
1 small Tomato Quartered
Freshly grated Parmesan Cheese

Directions:
Directions:
Place bag of salad in a chilled bowl. Place red onion, black olives, banana peppers, tomatoes, and croutons on top of lettuce bed. Add some freshly grated Parmesan cheese if you like, and add plenty of Salad Dressing on top.

Personal Notes:
Personal Notes:
We always love the garden salad from Olive Garden so I looked around for the closest recipe that I could find. The salad dressing recipe follows.

 

 

 

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