"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chive and Garlic Mashed Potatoes Recipe

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This recipe for Chive and Garlic Mashed Potatoes, by , is from A Legacy Unforgotten -Womack/Davis Family Heirloom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Iris Womack
Added: Wednesday, March 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6-8 large white potatoes, peeled and quartered
1 tsp salt
1 cup cream (or canned milk)
4 cloves garlic, slightly crushed
1/2 stick butter
2 Tbsp chopped chives

Directions:
Directions:
Boil potatoes in large saucepan until fork tender. Drain. While potatoes are draining, in a medium saucepan slowly heat butter so as not to burn it. Add crushed garlic to butter. Slowly add cream to saucepan and heat but not to a boil. Add potatoes to medium saucepan and cream potatoes. Add salt and chives.

 

 

 

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