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Oatmeal Butterscotch Cookies Recipe

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This recipe for Oatmeal Butterscotch Cookies, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charlotte Pace
Added: Wednesday, March 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 !/4 c. all purpose flour
1 tsp. baking soda
1/2 tsp. ground cinnamon
1/2 tsp. salt
1 c. (2 sticks) butter or margarine, softened
1/3 c. Spenda Sugar Blend for Baking
3/4 c. packed brown sugar
2 large eggs
1 tsp. vanilla extract or grated peel of 1 orange
3 c. quick or old-fashioned oats
1 2/3 c. (11 ox pkg) butterscotch flavored morsels

Directions:
Directions:
Preheat oven to 375 .

Combine flour, baking soda, cinnamon and salt in small bowl. Beat butter, sugar blend, brown sugar, eggs and vanilla extract in large mixer bowl. Gradually beat in flour mixture. Stir in oats and morsels. Drop by rounded tablespoon onto ungreased baking sheets.

Bake 7 to 8 minutes for chewy cookies, or 9 to 10 minutes for crisp cookies. Cool on baking sheets for 2 minutes.

Number Of Servings:
Number Of Servings:
Makes about 4 dozen
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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